The most important part of a cookie or cake recipe is making sure that they are balanced, especially with fiber, to ensure they never upset tummies! These are two of my go-to recipes filled with health-forward ingredients, that will be easy to digest and make, so you can spoil with peace of mind. Happy Baking! (If you are looking for something easier - check out my mixes!) For super picky eaters, check out my Meat Cake Dough in my shop!

PB Pumpkin Cake Recipe

 Yields Approx 6" cake/8 cupcakes

Ingredients: 

  • 1 1/2 cups Organic Oat Flour (glyphosate free, grind your own with rolled oats in a blender!)
  • 1 Egg
  • 1/2 cup of Water
  • ¼ cup Peanut Butter (peanuts only ingredient)
  • 1 - 16oz can Pumpkin (100% pure pumpkin, canned)
  • 1 tablespoon Flaxseed Meal
  • 2 teaspoons Baking Soda
  • Plain Nonfat Greek Yogurt (amount depends on amount of icing desired)
  • Peanut Butter
  • Organic Unrefined Virgin Coconut Oil
  • Coconut Flakes, carob powder, dehydrated meats for decor (optional)

Icing Directions:

Mix equal parts of all natural peanut butter and plain nonfat Greek yogurt. Stir by hand (do not use a mixer) until fully mixed and stiff peaks form.

Preparation Directions: 

  1. Preheat oven to 350 degrees. 
  2. Mix ingredients together in a large bowl, whisk with an electric mixer (or by hand w/spoon)
  3. Oil pans with coconut oil and a brush (make sure coconut oil is solid in form)
  4. Pour batter into pans, leveling off the tops and leaving room to rise.
  5. Bake for approx 25 mins for cake and 12 mins for cupcakes (keep an eye on them as every oven is different) remove from oven when a toothpick comes out clean! 
  6. Allow cakes to cool completely on counter or in fridge. 
  7. Ice as desired once cooled!
  8. decorate with dehydrated meats (without additives), carob powder or coconut flakes! 

Store in refrigerator in air tight container for up to 2 weeks, or freeze if storing for longer, up to 6 months.

Always remember when serving your pup a snack or cake, to take that amount from their next meal! This recipe is easy to digest but over feeding will always upset a tummy! 



PB Cookies

 Yields Approx 16 cookies

Ingredients:

  • 2 cups Organic Oat Flour (glyphosate free, grind your own with rolled oats in a blender!)
  • 1 Egg
  • 1/4 cup of Water
  • ¼ cup Peanut Butter (peanuts only ingredient)
  • 1 1/2 teaspoons Flaxseed Meal
  • 1 teaspoon Baking Soda

Preparation Directions:

  1. Mix ingredients together, allow dough to sit for 15 minutes. Add more flour if too sticky to roll (this can vary depending on ingredient brands)
  2. Roll out on floured surface to ¼” thick
  3. Cut into shapes and bake at 350 degrees for 15 minutes
  4. Serve once cooled!

Store in refrigerator in air tight container for up to 2 weeks, or freeze if storing for longer, up to 6 months.

Always remember when serving your pup a snack or cake, to take that amount from their next meal! This recipe is easy to digest but over feeding will always upset a tummy!