The most important part of a cookie or cake recipe is making sure that they are balanced, especially with fiber, to ensure they never upset tummies! These are two of my go-to recipes filled with health-forward ingredients, that will be easy to digest and make, so you can spoil with peace of mind. Happy Baking! (If you are looking for something easier - check out my mixes!) For super picky eaters, check out my Meat Cake Dough in my shop!
PB Pumpkin Cake Recipe
Yields Approx 6" cake/8 cupcakes
Ingredients:
- 1 1/2 cups Organic Oat Flour (glyphosate free, grind your own with rolled oats in a blender!)
- 1 Egg
- 1/2 cup of Water
- ¼ cup Peanut Butter (peanuts only ingredient)
- 1 - 16oz can Pumpkin (100% pure pumpkin, canned)
- 1 tablespoon Flaxseed Meal
- 2 teaspoons Baking Soda
- Plain Nonfat Greek Yogurt (amount depends on amount of icing desired)
- Peanut Butter
- Organic Unrefined Virgin Coconut Oil
- Coconut Flakes, carob powder, dehydrated meats for decor (optional)
Icing Directions:
Mix equal parts of all natural peanut butter and plain nonfat Greek yogurt. Stir by hand (do not use a mixer) until fully mixed and stiff peaks form.
Preparation Directions:
- Preheat oven to 350 degrees.
- Mix ingredients together in a large bowl, whisk with an electric mixer (or by hand w/spoon)
- Oil pans with coconut oil and a brush (make sure coconut oil is solid in form)
- Pour batter into pans, leveling off the tops and leaving room to rise.
- Bake for approx 25 mins for cake and 12 mins for cupcakes (keep an eye on them as every oven is different) remove from oven when a toothpick comes out clean!
- Allow cakes to cool completely on counter or in fridge.
- Ice as desired once cooled!
- decorate with dehydrated meats (without additives), carob powder or coconut flakes!
Store in refrigerator in air tight container for up to 2 weeks, or freeze if storing for longer, up to 6 months.
Always remember when serving your pup a snack or cake, to take that amount from their next meal! This recipe is easy to digest but over feeding will always upset a tummy!
PB Cookies
Yields Approx 16 cookies
Ingredients:
- 2 cups Organic Oat Flour (glyphosate free, grind your own with rolled oats in a blender!)
- 1 Egg
- 1/4 cup of Water
- ¼ cup Peanut Butter (peanuts only ingredient)
- 1 1/2 teaspoons Flaxseed Meal
- 1 teaspoon Baking Soda
Preparation Directions:
- Mix ingredients together, allow dough to sit for 15 minutes. Add more flour if too sticky to roll (this can vary depending on ingredient brands)
- Roll out on floured surface to ¼” thick
- Cut into shapes and bake at 350 degrees for 15 minutes
- Serve once cooled!
Store in refrigerator in air tight container for up to 2 weeks, or freeze if storing for longer, up to 6 months.
Always remember when serving your pup a snack or cake, to take that amount from their next meal! This recipe is easy to digest but over feeding will always upset a tummy!