Homegrown Hounds Pumpkin Puppuccinos
Yields approx 4 drinks
Ingredients:
- Dog-Sized Mugs
- 1 – 32oz. Greek Yogurt Nonfat (0%)
- 1 – Half Quart Goat Milk (human grade, powdered can be substituted)
- 1 - 8oz. Can of 100% Pumpkin Puree
- Carob Powder (May Sub Cinnamon)
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Preparation:
- Combine 1 1/2 cup of Greek yogurt and 1 cup of goat milk into a bowl, be careful not to over stir.
- Separate mixture into 2 equal parts. To the first bowl, carefully whisk in 1 Tbsp Pumpkin Puree mix. Set aside.
- To the second bowl, use a handheld frother to fluff the mixture. Froth for approx 15 seconds.
- Pour pumpkin mixture from the first bowl into the mugs for serving until halfway full.
- Pour frothed mixture from the second bowl into the mugs on top of the pumpkin mixture very slowly until full.
- Top puppuccinos with a sprinkle of carob powder (or cinnamon)
- Serve immediately!