Pumpkin Carob Puppuccinos!

Homegrown Hounds Pumpkin Puppuccinos

Yields approx 4 drinks

Ingredients:

• Dog-Sized Mugs
• 1 – 32oz. Greek Yogurt Nonfat (0%)
• 1 – Half Quart Goat Milk (human grade, powdered can be substituted)
• 1 - 8oz. Can of 100% Pumpkin Puree
• Carob Powder (May Sub Cinnamon)

Preparation:

1. Combine 1 1/2 cup of Greek yogurt and 1 cup of goat milk into a bowl, be careful not to over stir.
2. Separate mixture into 2 equal parts. To the first bowl, carefully whisk in 1 Tbsp Pumpkin Puree mix. Set aside.
3. To the second bowl, use a handheld frother to fluff the mixture. Froth for approx 15 seconds.
4. Pour pumpkin mixture from the first bowl into the mugs for serving until halfway full.
5. Pour frothed mixture from the second bowl into the mugs on top of the pumpkin mixture very slowly until full.
6. Top puppuccinos with a sprinkle of carob powder (or cinnamon)
7. Serve immediately!